Kahani Indian Restaurant Tugun - Indian

A traditional appetiser, crisp pastry filled with potatoes, peas &
cummin seeds.

Sliced onion fried in a lightly spiced split-pea batter.

2 Pieces each. Samosa, Bara Kebab, Chicken Tikka & Onion Bhaji.

Lamb cutlets marinated overnight with yoghurt & spices baked in the tandoor.

Fish fillets marinated in light spices & yoghurt, baked in the tandoor & served with mint sauce.

2 Pieces each. Chicken Tikka, Bara Kebab, Tandoori Jinga & Fish Tikka.

Juicy chicken fillets marinated in yoghurt & spices baked in the tandoor & served with mint sauce.

Minced beef with fresh coriander, onion & tomato, skewered &
baked in the tandoor.

Marinated in yoghurt & spices, smoked & roasted to perfection in the clay oven.

Marinated in yoghurt & spices, smoked & roasted to perfection in the clay oven.

Fish fillets fried in a tangy batter, a North Indian favourite.

Prawns marinated with aromatic spices & yoghurt, baked in the tandoor.

Chicken breast fillets baked in the tandoor, then prepared in a mild creamy tomato & cashew nut sauce.

Medium. Spiced chicken with capsicum, tomato and onion.

Medium. Chicken fillets with lentils & kidney beans.

A tomato & onion base curry, flavoured with light spices.

A delicious Goan curry with roasted coconut, fresh & whole spices.

A mild dish from Kashmir, chicken fillets cooked in a coconut & yoghurt sauce flavoured with fresh green coriander & mint.

Medium. Chicken tikka in a rich thick sauce finsihed with capsicum & tomato.

Hot. A very well known dish, made hot & spicy.

Medium. Chicken fillets tastily combined with chickpeas, tomato, onion & coriander.

Hot. Fiery hot dish with chilli, black pepper & curry leaves.

Medium. Chicken cooked with freshly roasted coconut & spices.

Medium. Chicken cooked with English spinach, Fenugreek & spices.

Mild creamy curry.

Chicken cooked in mango puree & mild creamy sauce.

Chicken cooked with Fenugreek leaf, curry leaf in tomato base sauce.

Diced beef cooked in a mild creamy sauce.

Medium. A popular dish from South India made with freshly roasted
coconut & spices.

Hot. A very well known dish, made hot & spicy.

Medium. A Goan speciality with roasted coconut and roasted spices
forming the base of the curry.

Medium. Juicy pieces of beef sauteed with fresh onions, tomato & our
homemade garam masala.

Slow cooked with tamarind, coconut & ground spices.

Medium. Diced lamb in the traditional rich & thick Northern style.

Medium. An authentic Goan dish using herbs, whole spices & roasted coconut.

Medium. Diced lamb cooked with pureed spinach & spices.

Diced lamb simmered in coconut cream, curry leaves & mustard seeds.

Tender lamb pieces in a mild creamy sauce.

Hot. A very well known dish, made hot & spicy.

Medium. Pieces of lamb cooked in a mint & coconut sauce.

Medium. Cubes of lamb tastefully blended with lentils and kidney beans.

Medium. Traditional Kashmiri richly flavoured lamb curry.

Hot. Prawns tossed with chilli flakes, course pepper & tamarind.

Fish pieces cooked in a creamy coconut cream based curry with diced capsicum and whole spices.

Medium. A rich dish of prawns with a predominant garlic flavour & a
touch of tangy tamarind.

Prawns cooked slowly in a creamy curry of tomatos, turmeric & onions.

Medium. Hot & Spicy.

Hot. Fish fillets cooked in a traditional tomato & onion based curry.

Fish cooked slowly in a creamy curry of tomatos, turmeric & onions.

Prawns prepared with coconut cream, capsicum & whole spices.

Chickpeas cooked in a tangy tomato & onion sauce & garnished with coriander.

Dumplings of grated potato & cauliflower served in a thick creamy
flavoured curry.

Another home favourite made with potato & peas.

Lentils & kidney beans cooked slowly over the tandoor to a smooth consistency using mild spices.

Fresh vegetables cooked in a mild coconut sauce.

Pureed spinach sauteed with potato, lightly flavoured with Fenugreek.

Dry vegetable dish of potato and cauliflower, a household favourite throughout India.

Eggplant and potatoes enhanced with spices.

Matter Paneer is a vegetarian North Indian dish consisting of peas & cottage cheese in a tomato based sauce, spiced with garam masala.

Pureed spinach sauteed with home made cottage cheese, lightly flavoured with Fenugreek.

A selection of vegetables in a smooth creamy curry.

A typical dish from the highlands of India, mushrooms & peas in a creamy sauce flavoured with a hint of ginger & garlic.

Medium. Cottage cheese in spicy sauce with capsicum, tomato & onion.

Basmati rice prepared with peas, sultanas & cashews.

Basmati rice prepared with peas, sultanas & cashews.

Basmati rice prepared with peas, sultanas & cashews.

A lightly spiced Basmati rice dish with your choice of chicken, lamb, beef or vegetable.

Tandoori bread stuffed with cheese & garlic.

n Bread filled with potato & peas.

Flaky wholemeal flour bread.

Naan filled with crushed almonds, cashews, coconut & sultanas.

With a filling of minced meat.

Wholemeal flour bread.

With coriander & roasted garlic.

Tandoori bread stuffed with cheese.

Delicious leavened plain flour bread.

Tamatar Piyaz, Cucumber Raita, Mint Sauce, Mixed Pickle & Mango Chutney.

Grated cucumber in yoghurt.

Tomato, onion & fresh coriander with lemon juice.

Traditional Indian dessert served with mango ice cream.

Vanilla ice cream topped with roasted almond flakes & kaluha sauce.

Special sweet dumpling soaked in a cardamon flavoured syrup.